LGC 031 – What Non Curd Nerds Think About Little Green Cheese
Little Green Cheese | Cheese Making at Home
English - September 01, 2014 02:57 - 30 minutes - 21.1 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This weeks feature is a review of the podcast that appeared in episode 90 of the Reaction Podcast by a couple of non curd nerds! Just be forewarned that there is swearing during that 5 minute segment, but if you can handle it, then it is well worth a listen just for the laughs.
The news clip is from ABC Rural News and is about Lyndall Dykes who is the owner of The Cheesemaking Workshop. She teaches mainly around the north coast of NSW.
Listener questions this week are about the target temperature of the milk during cheese making, how to set the external thermostat from heat to cold mode, whether a normal small bar fridge will suffice as a cheese cave, and a couple of replies to YouTube comments.
Links mentioned in the show;
My cheese making kits (only delivered to Australian customer)Reaction Podcast by Matt and BeauLyndall Dyke’s The CheeseMaking WorkshopLGC Cheesemaking Video Tutorials on YouTube.ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!