LGC 025 – Pasteurization
Little Green Cheese | Cheese Making at Home
English - June 23, 2014 02:58 - 35 minutes - 16.2 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Something I haven’t talked about on the podcast before has been pasteurization of milk, so this week I broach this subject in depth.
I step through the main reasons for pasteurization, how to pasteurize milk at home using the home pasteurization method, and the three main commercial methods for heat treating milk for consumption.
If you want to learn about ultra-pasteurization and ultra heat treatment and these treatments effect upon milk for home cheesemaking, then this episode is for you.
Other links mentioned during the show;
F.D.A. Issues Clarification, but Cheese Makers Are WaryHow to make a brine for home cheese making.Goat’s milk pasteurization (Nimbin Valley Dairy)ASK A QUESTION FOR THE PODCAST
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Until next time Curd Nerds, Keep Calm and Make Cheese!