LGC 022 – Mozzarella Hits Mainstream TV
Little Green Cheese | Cheese Making at Home
English - May 12, 2014 03:07 - 31 minutes - 14.3 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
A cracker of a show this week. I talk about the recent event where mozzarella hits mainstream TV in the show My Kitchen Rules, which has big ratings here in
Australia.
I then go on to talk about how I make mozzarella, which is a bit easier than the method featured on telly.
We have listener questions via SpeakPipe from three keen listeners about UHT milk, thermostat settings, and how much culture to add to the milk at the start.
We also have heaps of email questions which I manage to get through as well. Questions such as the timer I use, what should mature Emmental smell like, and can you use fresh milk straight from the cow.
A great show, so sit back with your cheese and crackers and enjoy this episode of the Little Green Cheese podcast!
Links from the show;
Mozzarella video tutorialThermostat on eBayCheese making course detailsASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!