LGC 020 – Maturing Your Cheese
Little Green Cheese | Cheese Making at Home
English - January 20, 2014 03:07 - 31 minutes - 14.6 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode is all about maturing your cheese. How to do it, what to mature it in, when to wax and when to vacuum pack, and how to keep the humidity high.
Also just a minor correction. When I mention external thermometer, I really meant to say thermostat.
The news is from the New York times and is about a lovely train trip in the Swiss Alps. Here is the link; http://intransit.blogs.nytimes.com/2014/01/07/making-tracks-for-cheese/
The listener questions cover acquiring basic ingredients, making cheese in the tropics, the results of an over cooked curd, how to age a Stilton, how to dilute Calcium Chloride crystals, and how to stir your curds without cutting them too small.
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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!