LGC 016 – Fifteen Uses for Whey

During this episode, I describe fifteen uses for whey that you may be wondering what to do with after cheese making. One of the uses I mentioned
was to make whey ricotta; http://youtu.be/1fdYZ8T45JE

The cheese of the episode is Halloumi, which I have created a video tutorial and recipe for; https://www.littlegreencheese.com/2013/10/how-to-make-halloumi.html

Cheese news is about making biogas from waste whey by GreenWhey Energy Co in Wisconsin USA. A brilliant form of renewable energy which really appeals to my green side. http://www.wxow.com/story/24008913/2013/11/19/wastewater-not-wasted-generating-electricity-from-cheese-making

Listener questions this episode cover;

cheese press pressure https://www.littlegreencheese.com/2013/06/pressing-cheese-at-home.htmlyellow mould on Camembert,Oily residue on Swiss cheeses, andhow to make a blue Camembert http://homecheesemaker.wordpress.com/2013/10/11/making-camembert-at-home/.

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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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