LGC 014 – Mark Brown at Purple Pear Farm
Little Green Cheese | Cheese Making at Home
English - October 10, 2013 00:30 - 26 minutes - 12.2 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our guest this episode is Mark Brown from Purple Pear Farm at Maitland, NSW Australia. He makes cheese on their organic 14-acre farm to feed the WWOOFers
(Willing Workers on Organic Farms) who regularly visit and work on the property.
We chatted about where he sources his milk, what cheeses he makes each week, and what he does with it. He also goes on to talk about his successes and challenges regarding home cheese making over the years.
More information about Mark and his wife Kate and all the services available at the farm can be found at www.purplepearfarm.com.au.
Kate also writes a great blog which can be found at http://purplepearorganics.blogspot.com.au/.
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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!