Drinking Chocolate
Liquid Gold
English - December 18, 2020 20:38 - 31 minutes - 72.9 MB - ★★★★★ - 30 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Gibson and Mysteries of Fernet
Next Episode: Coquito and Holiday Traditions of Puerto Rico
Debating the origins of the flip cocktail, giving recipes for the Grasshopper and many more Chocolate insights.
Finally delving into the savory world of drinking chocolate, hosts Mike and Kenneth debate the origins of the flip cocktail and give recipes for the Grasshopper. Jessica drops in for a recipe based on the drinks in the film Chocolat, as well as her own cocktail version. Also discussed: Creme de Cacaó, featuring an old Italian recipe, the chocolate trick played on a case of 18th century Thomas Jefferson wine, and a recipe for Chocolate Chess Pie for the holidays!
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.
Music by Upright T-Rex Music.
Logo by Jess Machen