139. "Eating whole foods helped my MS symptoms disappear": Grace

Grace was  23 when she was diagnosed with multiple sclerosis (MS). MS is a is a potentially disabling autoimmune disease of the brain and spinal cord (central nervous system).

Despite taking drugs, Grace continued to have attacks every 3 or 4 months, for another 11 years. Her immune system was totally out of whack, she says. 

Then, she got pregnant. The doctors took her off all of her medications, which were much too toxic for her child. 

As her son grew older, Grace had an idea: What if she ate the same foods as she was  introducing to her toddler son? Could she reset her own immune system with whole foods? 

So she ate exactly what her son was eating, introducing one new food at a time for them both.  Real, whole foods... which automatically exclude sugar.
She never resumed the medications.

After a while, she was elated to see that not only was he doing fine, but all her allergies and symptoms had disappeared! And she had no  more MS attacks. For weeks, then months... then years.

That was 19 years ago, and Grace has never had another episode of MS since.
Listen to Grace's inspiring story of how her whole foods diet allowed healing to take place at the most basic level.

Find Grace here.

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Thank you! - Netta

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