Peter Campbell's Red Wagon Pizza has come a great distance in the last decade plus. Starting out making pizza with friends, followed by serving at farmers markets, then building a beloved Minneapolis restaurant, and now shipping nationwide on Gold Belly-- Pizza Pete has seen it all. And now his time has come to join LFE and tell Charles & Quam all about that PIZZA LYFE, in addition to discussing:

🏡Where they would have grown up if they could have grown up anywhere else.

🔥Hot or cold pizza?❄️

📈Things they wished they knew about running a small business at the start.

🍕The GOD SLICE that awakened a true love of pizza.

🪄Where you would instantly teleport to, in order to have a post podcast meal.

And morrrrrre. If you don't already have some cold pizza on hand, you best order one now, cuz the mood is about to strike. #libationsforeveryone

This ep of LFE is proudly presented by BLNCD Naturals & Foundry Nation. Use code Libations20 for 20% OFF your order of premium hemp products at foundrynation.com!

Beverages of Choice

The hosts and their guest drank:

Red Wagon Pizza's SECRET TIGER cocktail

Red Wagon Pizza's NEGRONI cocktail

Angelo Negro Nebbiolo

Peychaud's Aperitivo

Jeppson's Malört (duh)

Fernet Branca

St. Agrestis Amaro

BLNCD Strawberry Basil THC Water

(Yes, we are still alive, thank you for your concern 🫶)

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Libations for Everyone!