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Ep. 36: The Art of Wild Game Cooking
Leupold Core Insider
English - April 02, 2019 21:01 - 47 minutes - 38.1 MB - ★★★★★ - 75 ratingsWilderness Sports Technology hunting leupold coreinsider leupoldcore leupoldoptics longrangeshooting optics outdoors riflescopes shooting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 35: Battlefield to Backcountry w/ Kryptek
Next Episode: Ep. 37: Q&A with Leupold Technical Service
Connor Gabbott (@taluscreative) spent the first 20 years of his working life in the kitchen at various restaurants throughout British Columbia. After taking his first deer in 2010, Connor found a passion for the outdoors and wild game. Scott and Michael from Leupold sat down with Connor at Sheep Show to talk about the brand's digital Field to Table series and how to improve your wild game cooking skills. Subjects Discussed: Diving into the kitchen; using bold rustic flavors; favorite cuts and species; wood-fired always wins; working with fat; the last chapter of the hunting story; and more.