Maximizing Profitability in Hospitality with Ken McGarrie

When we talk about the restaurant industry and hospitality industry here are some facts you should keep in mind. According to https://www.smallbizgenius.net• There are more than 1 million restaurants in the US. ... • 9.9 million people are employed in the restaurant industry. ... • The projected number of restaurant employees in 2030 is 17.2 million. ... As we emerge from Covid-19 the hospitality industry is going to be dependant upon consumer frequency to get back to some semblance of normal. Ken McGarrie is the cofounder of Korgen Hospitality, a nationwide consulting firm dedicated to helping restauranteurs reach their absolute potential with effective leadership and maximum profitability. For the past two decades, he has helmed many successful restaurants, bars, and entertainment-based venues with a relentless focus on anticipatory service, staff empowerment, and attentive hospitality. McGarrie joined me this week to discuss the hospitality rebound after Covid-19.  

Buy the Book: https://www.amazon.ca/Surprise-Restaurant-Manager-Ken-McGarrie/dp/1736282301  For more information: https://korgenhospitality.com/