From Pizza Truck to the Prince of Provincetown
Let's Talk About Food
English - December 09, 2021 18:41 - 29 minutes - 27.1 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Personal Journals louisa kasdon culture eating food stories let's talk about food personal relationships society stories storytelling Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: When Dumplings Make You a Star
Next Episode: Who wouldn't want to escape to Italy right now?
John Yingling's story is a classic one-foot-in-front-of-other tale of entrepreneurship— how he started as a pizza delivery boy in high school in the 70's, made dough in high school, and decided to put a pin in Provincetown and opened up P'Town's first pizza shop on a shoestring. (This included bunking down in a graveyard for a rent-free bed.) His flagship Spiritus Pizza is still successful, as well as a string of other food ventures and owning much of the prime real estate in town.
Photo Courtesy of John Yingling.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!
Let’s Talk About Food is Powered by Simplecast.