The Man, The Can, The Legend

Let's Talk About Chef

English - February 05, 2022 14:00 - 18 minutes - 12.8 MB - ★★★★ - 18 ratings
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Previous Episode: Let's Review Airplane Food & St. John Bread And Wine

Next Episode: For The Home team

This week we are talking about Chef Boyardee, yeah that's right, chef freaking Boyardee. Because his life was pretty cool and frankly Tim has wanted this episode since the podcast began.

DISCLAIMER: There is historical audio used of a newsreel in this episode that uses a derogatory word several times when describing the Japanese attack on Pearl Harbour. If this offends you we are sorry, history can be messy sometimes

This episode was written by Brian Clarke
If you want to write into the podcast you can send everything to [email protected] or you can follow Brian on instagram @chefbrianclarke