Signed Sealed Delivered : The History Of Takeout
Let's Talk About Chef
English - April 12, 2020 11:00 - 25 minutes - 17.6 MB - ★★★★ - 18 ratingsFood Arts food chef cook history restaurants escoffier biography culinary learn Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Lets Review : The Sound Of Restaurants
Next Episode: Let's Talk/Watch Food Movies (Chef)
Although the concept of take out and delivery may seem like somewhat of a modern invention, you could not be further from the truth. From the Aztecs to Pompeii, Mumbai and Naples, the story of take out is way more fascinating than you could ever imagine.
Then go ahead and add the sheer fact that take out and delivery is the only way for restaurants to try and cling to survival during the time of covid-19.
This episode was written and hosted by Brian Clarke
It features some troubling imagery about racism and segregation in America
You can write into the show by emailing [email protected]
or
You can follow Brian on instagram @chefbrianclarke