From French Kings To Wu-Tang (The Story Of Dijon)

Let's Talk About Chef

English - September 10, 2021 19:00 - 19 minutes - 13.2 MB - ★★★★ - 18 ratings
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Previous Episode: The Almost Forgotten And Slightly Horrible History Of Mac And Cheese

Next Episode: Let's Review Airplane Food & St. John Bread And Wine

This episode of Lets Talk About Chef is all about the history and story of how a single condiment went from being invented for a French king to being rapped out constantly in hip hop. The story of Grey Poupon is fascinating so strap in

Also there is a lot of swear words in this episode so we apologize if that offends you.

This episode was written by Brian Clarke

If you want to write into the show you can send everything to [email protected] or you can follow Brian on instagram @chefbrianclarke