FREEZE!!!!!!
Let's Talk About Chef
English - March 05, 2022 21:00 - 25 minutes - 17.7 MB - ★★★★ - 18 ratingsFood Arts food chef cook history restaurants escoffier biography culinary learn Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Mafia Pizza Connection
This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before.
This episode was written by Brian Clarke
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Have a great service and Have a great week