Episode 34 - Chef James Holmes - Salt & Brick, Kelowna, BC

Let's Meet For a Beer

English - July 20, 2021 07:00 - 51 minutes - 35.8 MB
Marketing Business Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Brightside Presents: Let’s Meet For A Beer - Alberta Road Trip Series!

Next Episode: Episode 36 - Marc Shields & Bud Kelly - Troubled Monk, Red Deer, Alberta

For episodes 30-35 of the Let’s Meet for a Beer Podcast my friend Cam Dobranski, owner of Medium Rare Chef Apparel, is joining me as co-host! Cam made some calls to his friends across Canada (who also happen to be world-class chefs) to see if they would join us to share their stories - and luckily they said yes!

Today we connect with James Holmes, Chef at Salt & Brick in Kelowna, British Columbia. Late to the game, James started his culinary career at the age of twenty-seven. While on a family trip to Europe, he found a real connection to the product, process and quality of European food culture. His passion for food, and skills as a chef, have landed him on Canada’s Food Network’s Fire Masters and Big Food Bucket List!

“You have to find yourself in the kitchen. If you don’t stand out - you’re not going to stand out!” - Chef James Howell

Episode 34 - Chef James Holmes - Salt & Brick, Kelowna, BC

Let's Meet For a Beer

Twitter Mentions