Ep 95: Chucking Clouds with Chris Berube

Let's Drink About It

English - January 21, 2016 08:00 - 1 hour - 63.1 MB - ★★★★★ - 121 ratings
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Previous Episode: Ep 94: Plenty of Oomph with Nick Fountain

Next Episode: Ep 96: A Dry Fruity Wine with Jamahl Richardson

Mezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water)
Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel.

The Fox Mulder1.5 oz Rye whiskey.75 oz Lemon juice.25 oz Pineapple juice.5 oz Simple syrup.5 oz Green Chartreuse
Add all ingredients except the Green Chartreuse to a shaker filled with ice. Shake, and strain into a rocks glass over fresh ice. Top with a float of Green Chartreuse.

Filibuster1.5 oz Rye.75 oz Lemon juice.25 oz Maple syrup1 medium egg white1 dash aromatic bitterslemon twist
Shake all ingredients without ice to combine well, then shake again with ice until well chilled. Strain into a rocks glass with ice and garnish.