Ep 93: The Best Toilet Explosion Ever with Veronica Simmonds

Let's Drink About It

English - January 07, 2016 08:00 - 1 hour - 68.5 MB - ★★★★★ - 121 ratings
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Previous Episode: Ep 92: Straining the Pulp with Parniak & Pranica

Next Episode: Ep 94: Plenty of Oomph with Nick Fountain

Black Dahliaimage1 oz mezcal.75 oz Moscatel sherry.5 oz Grand Marnier.5 oz Zwack (spicy, herbal Hungarian liqueur).75 teaspoon fresh lemon juice1 grapefruit twist, for garnish
In a mixing glass, combine all of the ingredients. Shake with ice until well chilled and fine strain into a chilled coupe and garnish.
Jack Be Nimble (Roka Akor, Chicago)image1.5 oz Appleton Reserve Rum.75 oz Ramazzotti.5 oz Lime Juice.5 oz ginger syrup2 tsp pumpkin purée
Shake ingredients until well chilled and staring into a chilled cocktail glass.
Sparkling Grappa Sourimagei1.5 oz Rhine Hall grappa.75 oz fresh lemon juice.5 oz simple syrup.25 oz orange liqueurCava
Shake the first four ingredients and strain over ice. Top with cava.
Jakku 752 oz Champagne.5 oz Lime juice1 oz Jalapeño-infused blanco Tequila1 barspoon Simple syrup  Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently.