Ep 71: Analysis Paralysis with Dan Pashman
Let's Drink About It
English - August 06, 2015 07:00 - 54 minutes - 49.7 MB - ★★★★★ - 121 ratingsComedy Arts Food cocktail mixology talk cocktails alcohol booze mixed drinks Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Muddled Mission1.5 oz Anchor Junipero gin1 oz St. Germain.75 oz lemon juice.25 oz Yellow Chartreuse2 fresh strawberries
In a shaker, gently muddle a hulled strawberry. Add the remaining ingredients and shake with ice until well chilled. Strain into a chilled coupe. Garnish with a slice of strawberry.
Navy Fizz1.5 oz London Dry Gin.75 oz Campari.75 oz Lemon Juice.25 oz Simple Syrup (2:1).5 Nectarine / Peach2 rosemary sprigs (2in)soda water
Muddle nectarine/peach, a rosemary sprig and simple syrup in your shaker. Add the remaining ingredients and shake with ice. Fine strain into an ice-filled Collins glass. Top with soda water and garnish with another rosemary sprig.
Lawn Dart1 oz Blanco Tequila1 oz Tanqueray Gin.75 oz Lime Juice.75 oz Agave Syrup.25 oz Green Chartreuse1 5inch slice green bell pepper
Muddle the bell pepper and agave syrup. Add everything else then shake with ice and fine strain into a chilled collins glass filled with ice. Garnish with an umbrella and a lime wheel.
Rum Runner1.5 oz Spiced rum.5 oz Blackberry brandy.5 oz Creme de Banane4 oz Orange JuiceDash of Falernum or grenadine
Pour all ingredients into a cocktail shake with ice. Shake well. Strain into a hurricane glass.
Optional (and recommended): Pour ingredients into a blender with approximately 3/4 cup of ice. Blend until smooth.