Ep. 47: SexToy, Stress, and Eyesight w/ Jess Beaulieu

Let's Drink About It

English - February 12, 2015 08:00 - 1 hour - 56.4 MB - ★★★★★ - 121 ratings
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Ol' Blue Eyes1.5 oz Bourbon.5 oz Orange liqueur.5 oz Cocchi americano.25 oz Benedictine2 dashes orange bitters
Stir ingredients in a shaker with ice. Strain over a block of ice into a tumbler. Garnish with a flamed orange peel.
Paloma2 oz reposado or blanco tequilaJuice from 1/2 a limePinch of saltGrapefruit soda (Jarritos works well)
Pour the tequila into a highball glass and squeeze in the lime juice. Add the ice and salt, too with the soda. Give it a quick stir to combine and garnish with a lime wheel.
Solera Sour1.5 oz brandy.75 oz simple syrup (1:1).75 oz fresh lemon juice.75 oz fresh egg white (pasteurized if you like)Dash of Angostura bitters
Shake ingredients with ice until well chilled, strain into an ice-filled tumbler, and garnish with a brandied cherry.
Paradisii1.5 oz gin.75 oz grapefruit shrub.75 oz Lillet blanc2 dashes Peychaud's bitters
Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with lemon twist.