"I can have everything here?" Ft. NYC bakery owner - Helene Godin

Less Panic. More Peace.

English - November 02, 2020 18:42 - 22 minutes - 20.4 MB
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Previous Episode: How to Make Allergies Awesome Ft. Megan Lavin

Next Episode: Giving a Child a Peanut on Purpose

"Inclusion in this world is a necessity. Food is communal. Food has it's own karma" ~ Helene Godin

In this episode, Helene Godin helps bring out the positive & peaceful side of food allergies. She was a lawyer, and is now a gluten and dairy free bakery in New York City called "By the Way Bakery" putting a smile on kids' faces everyday. In the world we live in today, providing happiness is the number one priority. Helene and I discuss stories, tips, and an insight on running an allergy free bakery.

Please listen to this episode if you are restaurant owners, parents, or kids with food allergies to see how you may find your inner peace.

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