Ana Chaud - Co-Founder and Former CEO Garden Bar

English - June 25, 2020 19:23 - 37 minutes - 34.1 MB
Management Business Entrepreneurship entrepreneur career advice culture leadership management values Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

2:00 The passion behind Garden Bar - fast, convenient healthy eating

4:00 Starting out without a background in running restaurants. What got Ana started?

6:30 Ana's key learnings from taking Garden Bar from inception to exit in the food and beverage industry.

9:00 How Ana developed an intentional company culture and got her team to buy in.

14:00 Growing up in Brazil helped shape Ana's leadership philosophy and build her resilience.

18:30 What kept Ana going when things were difficult and an important framing of 'failure'.

22:00 What we can do to level the playing field for female and minority entrepreneurs

27:00 Selling Garden Bar to Evergreens, a successful exit

31:00 How Ana was able to let go of Garden Bar

32:00 What lies ahead, helping other entrepreneurs

Links

360 Advisory on the web

Learn more about Ana via LinkedIn

Credits

Music by Isaac Chambers - 'Change'