![Launch Pad artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/9e/81/6a/9e816a74-e2e8-f44c-a356-5aba21c544d4/mza_2473194447540358625.jpeg/100x100bb.jpg)
On-Demand Alcohol Delivery
Launch Pad
English - May 25, 2017 18:25 - 27 minutes - 37.9 MB - ★★★★★ - 14 ratingsBusiness News Business News entrepreneurship entrepreneur startup bay area san francisco tech technology retail wharton innovation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Living Your Best Life, Through Great Content
Next Episode: AnaOno Elevator Pitch
You’re sitting down to dinner and realize you’d like to have a glass of wine with your meal—but there’s no wine in the house. What do you do? In a few key cities, mainly in California, instead of having to run out to a liquor store, you can now pull out your smart phone, and that bottle of wine will magically appear at your door in about a half hour.
Of course, it’s not magic. It’s Saucey, an on-demand alcohol delivery startup. Listen to Karl Ulrich and Chris talk about the pain of working in a heavily regulated industry, like alcohol, and why Chris was convinced that there was a desire for Saucey that Instacart just didn't meet.
Hosted on Acast. See acast.com/privacy for more information.