This episode’s News & Views segment features a new study that suggests eating iron-rich food makes us hungrier; the results of Denmark’s trans fat ban; the WHO is set to make controversial recommendations about eating meat; and even more reasons to dislike the GMO industry. Plus, we have a Shinrin-Yoku update, a Moment of Paleo, and After the Bell segments, too. We kick things off with documentary and book recommendations. Join us at the crossroads!

“As long as we have our senses, even just one, we have at least the possibility of accessing what makes us feel human, connected.” —BJ Miller


Links for this episode:

Latest in Paleo on Facebook: News Hunters & Gathers post your links!
Episode 143 home page with sectioned shownotes
Listen to "Natural Born Heroes" Free with Audible
Plant Paleo Body Composition Update at 42 Years Old– Humans Are Not Broken
HUMAN Extended version VOL.1 - YouTube
HUMAN Extended version VOL.2 - YouTube
HUMAN Extended version VOL.3 - YouTube
HUMAN, a film by Yann Arthus-Bertrand
Human (2015) - IMDb
JCI - Adipocyte iron regulates leptin and food intake
High iron intake may increase appetite, disease risk
High iron intake may increase appetite, disease risk -- ScienceDaily
Nutrition: New study links iron levels and appetite - The Boston Globe
Eating Red Meat Makes You Hungrier
Eating red meat may make you more hungry : Latinos Health News : Latinos Health
Eating Too Much Red Meat Increase Appetite and Disease Risk | Eat This Not That
Iron, Food Enrichment and The Theory of Everything | Free The Animal
Minerals: Functions & Food Sources - Video & Lesson Transcript | Study.com
Trans Fat Bans Reduce Heart Disease Deaths: Study | TIME
Thousands of Groceries Claiming "0 Trans Fats" Actually Contain Them | Care2 Healthy Living
Denmark sees 70% fall in cardiovascular disease deaths | EurActiv
Trans fats ban reduces rates of heart disease, study finds
A problem that no longer exists? Trans fats ban could prevent over 7,000 heart deaths in England alone, claims BMJ study
Should Trans Fat Be Banned? | dailyRx News
The World Health Organization is expected to say red meat is linked to cancer - Quartz
Reduce red meat intake dramatically: WHO - Yahoo7
Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show - The New York Times
Monsanto's Tobacco Files: University Scientists Caught Conspiring With Biotech Industry to Manipulate Public Opinion on GMOs
Austria and Italy Celebrate Bans on GM Crops with EU Opt-Out - Sustainable Pulse
Growing Doubt: a Scientist’s Experience of GMOs
Another EU Nation Has Banned Planting GMO Crops | TakePart
The Growing Field of Ecotherapy - The Atlantic
Restoring Study 329: efficacy and harms of paroxetine and imipramine in treatment of major depression in adolescence | The BMJ
BJ Miller: What really matters at the end of life | TED Talk | TED.com
BJ Miller What really matters at the end of life - YouTube

This episode’s News & Views segment features a new study that suggests eating iron-rich food makes us hungrier; the results of Denmark’s trans fat ban; the WHO is set to make controversial recommendations about eating meat; and even more reasons to dislike the GMO industry. Plus, we have a Shinrin-Yoku update, a Moment of Paleo, and After the Bell segments, too. We kick things off with documentary and book recommendations. Join us at the crossroads!

“As long as we have our senses, even just one, we have at least the possibility of accessing what makes us feel human, connected.” —BJ Miller

Links for this episode:

Latest in Paleo on Facebook: News Hunters & Gathers post your links!
Episode 143 home page with sectioned shownotes
Listen to "Natural Born Heroes" Free with Audible
Plant Paleo Body Composition Update at 42 Years Old– Humans Are Not Broken
HUMAN Extended version VOL.1 - YouTube
HUMAN Extended version VOL.2 - YouTube
HUMAN Extended version VOL.3 - YouTube
HUMAN, a film by Yann Arthus-Bertrand
Human (2015) - IMDb
JCI - Adipocyte iron regulates leptin and food intake
High iron intake may increase appetite, disease risk
High iron intake may increase appetite, disease risk -- ScienceDaily
Nutrition: New study links iron levels and appetite - The Boston Globe
Eating Red Meat Makes You Hungrier
Eating red meat may make you more hungry : Latinos Health News : Latinos Health
Eating Too Much Red Meat Increase Appetite and Disease Risk | Eat This Not That
Iron, Food Enrichment and The Theory of Everything | Free The Animal
Minerals: Functions & Food Sources - Video & Lesson Transcript | Study.com
Trans Fat Bans Reduce Heart Disease Deaths: Study | TIME
Thousands of Groceries Claiming "0 Trans Fats" Actually Contain Them | Care2 Healthy Living
Denmark sees 70% fall in cardiovascular disease deaths | EurActiv
Trans fats ban reduces rates of heart disease, study finds
A problem that no longer exists? Trans fats ban could prevent over 7,000 heart deaths in England alone, claims BMJ study
Should Trans Fat Be Banned? | dailyRx News
The World Health Organization is expected to say red meat is linked to cancer - Quartz
Reduce red meat intake dramatically: WHO - Yahoo7
Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show - The New York Times
Monsanto's Tobacco Files: University Scientists Caught Conspiring With Biotech Industry to Manipulate Public Opinion on GMOs
Austria and Italy Celebrate Bans on GM Crops with EU Opt-Out - Sustainable Pulse
Growing Doubt: a Scientist’s Experience of GMOs
Another EU Nation Has Banned Planting GMO Crops | TakePart
The Growing Field of Ecotherapy - The Atlantic
Restoring Study 329: efficacy and harms of paroxetine and imipramine in treatment of major depression in adolescence | The BMJ
BJ Miller: What really matters at the end of life | TED Talk | TED.com
BJ Miller What really matters at the end of life - YouTube