Carl Robinson first went to Vietnam to work for USAID, but following the Tet Offensive of 1968, his disillusionment with the entire war led him to quit and become a journalist. Eleven years he stayed in Vietnam, getting married, having children until he was forced to leave in a dramatic helicopter exit in 1975 in Saigon. He settled in Sydney, Australia in 1977 and established the extremely popular Old Saigon Restaurant in Newtown to a city not yet in love with Vietnamese cuisine.