David Chang on What Makes Restaurants Too Small to Fail | Larry Wilmore: Black on the Air
Larry Wilmore: Black on the Air
English - May 01, 2020 10:00 - 54 minutes - ★★★★★ - 3.5K ratingsSociety & Culture larry wilmore black on the air Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Larry talks about the new normal that we now find ourselves in and how the coronavirus has impacted his life (1:00). Then, he is joined by celebrity chef David Chang to talk about how the coronavirus has impacted the restaurant business (14:16), why it's so hard to predict what dining out will look like once the pandemic is over (29:48), and how this has changed the way he operates as a restaurateur (41:13).
Host: Larry Wilmore
Guest: David Chang
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Larry talks about the new normal that we now find ourselves in and how the coronavirus has impacted his life (1:00). Then, he is joined by celebrity chef David Chang to talk about how the coronavirus has impacted the restaurant business (14:16), why it's so hard to predict what dining out will look like once the pandemic is over (29:48), and how this has changed the way he operates as a restaurateur (41:13).
Host: Larry Wilmore
Guest: David Chang
Learn more about your ad choices. Visit podcastchoices.com/adchoices