News Break Spotlight - Thought For Food

Listener, KZMU News is still on summer break, returning mid-August with fresh, local grassroots community-powered journalism. While we’re away, we wanted to highlight some of the great public affairs shows produced locally at your community radio station.

Right now we have five – This Week in Moab, Radio Book Club, Thought for Food, Great Wide Open, and Art Talks. We’ll feature all of them this week during the news.

On Thought For Food (1st Mondays at 4pm), chef Tim Buckingham explores the food world in Moab and beyond. He speaks with other chefs and experts about preparing a plate, various parts of the food cycle, and Moab’s restaurant history. Today we’ll hear an excerpt of a 2019 interview with Joe Kingsley, the former proprietor of the Poplar Place. The interview goes deep into the restaurant’s culture in the late 1970s and 1980s.

Find archives of Thought For Food (1st Mondays of the month at 4pm) here: https://www.kzmu.org/thought-for-food/