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K-F-174 Antwerpen Kulinarisch #meatandbeerflandern

Küchen-Funk

German - February 24, 2019 07:00 - 87.7 MB
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Previous Episode: K-F-173 Der “Taste not Waste” Supper-Club von Uwe von Highfoodlaity & Christian Mittermeier inkl. Verlosung
Next Episode: K-F-175 Sonntagsbraten, Bergkäse & Karneval

K-F-174 Antwerpen Kulinarisch #meatandbeerflandern

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Reise Antwerpen / Flandern –  Auf Einladung von https://www.visitflanders.com/de/

Martin hat die Tour Organisiert!
Nicolas Soenen – Duvel war Initiator – https://www.instagram.com/duvel_sommelier/
Durchgeführt zusammen mit https://www.visitflanders.com/de/
Christians komplette Story auf Instagram: https://www.instagram.com/stories/highlights/17995899775158172/
Martins komplette Story auf Instagram: https://www.instagram.com/stories/highlights/18012260290094119/
Freitag:
Mercedes sponsorte zwei V-Klassen https://www.instagram.com/p/BtFIGVsFRxp/
Gin-Tonics im Auto
BBQ-Picknick auf dem Rastplatz mit dem Skoti-Grill https://www.instagram.com/p/BtEL14jhpaQ/

https://www.instagram.com/p/BtEI_73nhD-/
Verkehrspolitik Antwerpen! https://www.visitantwerpen.be/de/transport/umweltzone
Hotel Indigo!
Restaurant Mon – Limousin Rinder http://www.restaurantmon.be
Josper Grill
Markknochen waren leider aus!
Rindswurst mit Blutwurst-Stück
Club-Steak mit Fritten und Sauce Bairnaise
Seef Bier aus Antwerpen!
Beer Central – über 300 Biere on Tap https://www.biercentral.be
Beer Lovers http://www.beerlovers.be
Samstag:
Stadtführung – Bahnhof! Der Hammer!!! https://www.instagram.com/p/BtHDhA1HyXn/
Zoo direkt am Bahnhof
Schokolade – The Chocolate Line!
Fleischerei De Laet – Butcher Store
Secreto 07 Schinken vom Rind!
Butcher Gin mit Schinken
Porkbelly Erbsen Suppe https://www.instagram.com/p/BtOcSdlB-GA/
Roastbeef-Tasting https://www.instagram.com/p/BtGXGGVBSik/
Die Sauce Bernaise Frage
Reifekammer https://www.instagram.com/p/BtMdX6WBqAn/
De Koninck Brauerei https://www.dekoninck.be
Brauereiführung!
Geniales Brauerei Gelände
Sehr spannendes Biertasting! Mehr in den nächsten Folgen! https://www.instagram.com/p/BtMbq-5FPYG/
Dinner Black Smoke Bar
Dinner Black Smoke https://www.instagram.com/p/BtJxg1dBgdt/ https://www.instagram.com/p/BtHGQHeBxcD/
Beef-Rib Carpaccio
BBQ Platte mit ALLEM! https://www.instagram.com/p/BtHQUqPhVUq/
Spare-Ribs, Pulled-Pork, Pulled Beef, Beef-Rib, Brisket, Tomahawk-Steak, Bier-Wurst, Chicken, Ochsenbacken, Markknochen,
Eclairs mit Burbon-Creme und Bacon
Sonntag:
Butcher-Coffee
Breakfast-Burger https://www.instagram.com/p/BtMBIYjhrlx/
Eggs-Benedikt
Turkish Eggs https://www.instagram.com/p/BtTcy6JBigU/
Pan-Cakes https://www.instagram.com/p/BtIxyd-jwxJ/
Frits-Atelier https://www.fritesatelier.com/de/
Hashtag auf Instagram https://www.instagram.com/explore/tags/meatandbeerflandern/

Mit auf der Reise waren:


Camillo Doncaruso BBQ

https://www.doncaruso-bbq.de

https://www.instagram.com/DonCaruso_BBQ/


Olli Big BBQ

https://bigbbq.de

https://www.instagram.com/bigbbqde/


Christian Westwood BBQ

https://www.westwood-bbq.de

https://www.instagram.com/westwoodbbq/


Stefan Pogge grillt

http://www.poggegrillt.de

https://www.instagram.com/poggegrillt/


Thomas Fleischbotschafter

https://www.instagram.com/fleischbotschafter/


Tobias Oehlke

https://www.instagram.com/tobias_oehlke/


Christian Meat IN

https://meat-in.de

https://www.instagram.com/meat_in/

The post K-F-174 Antwerpen Kulinarisch #meatandbeerflandern first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.