K-F-033 Lebensmittel in verzehrfertigen Zustand bringen

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Triologie gegen Trilogie
800 Kalorien in 30 Minuten verbrennen http://de.webfail.at/image/wie-man-kalorien-in-minuten-verbrennt-winfail-bild.html
Pangasiusfilet mit Kellogg’s Frosty Panade
Bier kaltstellen ist auch irgendwie kochen
Cronouts
Vorgebackene panierte Fischfilets – sehr trocken
Irisches Entrecôte vom Ochsen http://instagram.com/p/hEHNOlzgr4/
Knoblauch mit der Microplane reiben
Rosa-Pfeffer
Rosa-Pfeffer-Sauce
Hollandaise mit Tomate und Rosa Pfeffer
Westmalle Trapisten Bier
Flensburger Bier
Wulle Bier
Burger mit Messer und Gabel essen -> Martin tut das K-F Folge 8
Meatup Burger von Martin http://instagram.com/p/ggPlpFKewy/ 
Laguiole Messer
Qype ist nun Yelp http://www.yelp.de
Foursquare https://foursquare.com
Was gab es zu Essen bei uns?
Martin: Matjes in Hausfrauensauce, Gurkensalat und Salzkartoffeln
Hausfrauensauce: Schmand, Sahne, Zwiebeln, Äpfel, Gewürzgurke, Gurkenwasser
Bratheringe
Welche Gerichte sind wir drei jeweils vom Küchen-Funk?
Laugenknödel mit Pilzsauce http://instagram.com/p/g-g7ApOOL2/
Rezept Laugenknödel mit Pilzsauce http://www.kuechenjunge.com/2011/11/25/laugen-knodel-von-einem-beef-rezept-mit-pilz-peck-sahne-sauce/
Laugenkruste
Orecchiette mit Brokkoli, Anchovis und Chili
Butterfond . 1:1 oder 4:1 . Fond, Kalte Butter, Pürierstab
Butterwölkchen
Barilla
De Cello http://www.dececco.it/de/
Farfalle gebraten
Lasagne-Platten
Friccatole – frittierter Nudelteig
CC 59 Pilze http://www.culinaricast.de/2012/07/23/cc-059-pilze/
Hörerinnen Grillen NSFW
Angrillen -> Wo wollt ihr uns haben?
Fleisch am Stiel – Tomahawk Steak
Manowar
Prince
Würfelspiel
Würfel Martin: Dünsten + Alkohol + Aubergine + Wild + Getreide
-> Wildschwein-Ragout mit Rotwein und Buchweizen
Würfel Chris: Chili + Getreide + Backen + Fisch + Pilze
-> Lachs-Lasagne mit Zitronengras, Chili und Shitakepilzen
Würfel-Sven: Safran-Kürbis-Kartoffel-Geflügel-Überbacken
-> Kartoffel-Kürbis-Gratin mit Maispularde
Schokosauce zu Wild
Lebkuchen-Sirup
Rumtraube Nuss Schoko mit frischen Trauben
Rum-Traube-Mett
Rothaus Tannenzäpfle
Club Mate
The post K-F-033 Lebensmittel in verzehrfertigen Zustand bringen first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.