K-F-028 Buchfetische, Organisation und andere Klöße

K-F-028 Buchfetische, Organisation und andere Klöße

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Martin arbeitet hier http://www.pur-bio-feinkost.de
Beliefert Bio-Bistros
Was haben wir heute gegessen:
Martin: das deutsche Abendbrot, Mittags: Rettich-Paprika-Suppe mit Dill und Senf
Christian: Bundmöhren und Gemüse-Spieße mit Schweinefleisch
Sven: Lammhuft-Ragout mit Klößen
Bio – Gemüsebrühepulver
Chips als Salattoping
Kloßmasse – Frisch, als Pulver oder Fertigprodukt?
Ist Kloßmasse aus Pulver besser als Kartoffel-Püree-Pulver?
Gnocchi
Klostoping: Polonaise Sauce, Polnische Sauce – Semmelbrösel, Butter, Petersilie, Salz und gehacktes hart gekochtes Ei
Buch: Herr aller Dinge von Andreas Eschbach
Unser Flattr Konto: http://flattr.com/profile/kuechen-funk
Evernote für Rezepte- & Speisekarten-Verwaltung https://evernote.com/intl/de/
Moleskine Evernote
Planung von Events
Moleskine Food Book
Sven’s Zeichnungen http://instagram.com/p/fcxR1xTgj0/
Notizbuch Fetisch
Mach Dieses Buch fertig
Eisenpfannen Skizzen http://instagram.com/p/fQQ3WHzgs5/
Delikatessen Weltweit
Bücher muss man benutzen
iBooks
Tim Raue Biographie – Ich weiss, was Hunger ist: Von der Straßengang in die Sterneküche
Youtube
BurgerPizza
Tortellini mit Currywurst – http://www.general-anzeiger-bonn.de/region/koeln/Currywurst-Tortellini-und-Pizza-am-Stiel-article1164378.html
Schweinefilet in Rotwein und Kräutern mariniert als Schinken http://instagram.com/p/fXoc4LOOCe/
Udenheim BBQ http://www.youtube.com/user/UdenheimBBQ
Arthurstocher kocht – http://www.arthurstochterkochtblog.com
Dry Aged Schweinekotelett 
Brennwagen Grill http://www.brennwagen.de
Stadion-Pizza – mit Curry-Wurst
Dry & Wet Aged Beef von Netto – http://sandraschroeder.de/dry-and-wet-aged-von-netto/
American Ribeye Tomahawk
DLG-Siegel
Bio-Siegel
Keramik Messer
Sparschäler mit Keramik
Global-Blase = Die Blase die man von Global-Messern bekommt.
Osso-Bucco im Vakuum Pack?! – besser vom Metzger
Sven hat Moussakka mit Lammhackfleisch gemacht http://instagram.com/p/fYbXhozguf/
Hackfleisch richtig anbraten für Bolognese
The post K-F-028 Buchfetische, Organisation und andere Klöße first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.