K-F-025 Pizza-Philosophien, Geschmacksfundamente und ein Gast

K-F-025 Pizza-Philosophien, Geschmacksfundamente und ein Gast

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Gast: Michi, als Hörerin vom Culinaricast und Jojo
3 Gang Menü für 20 Personen
Spitzpaprika aus dem Ofen mit Feta, getrockneten Tomaten und Pinienkernen http://instagram.com/p/ehPapauOKW/
Beef-Jerky-Pesto http://www.kuechenjunge.com/2011/06/21/beef-jerky-pesto-aus-der-beef/
Beef-Jerky http://de.wikipedia.org/wiki/Beef_Jerky
Heißer Schokokuchen mit flüssigem Kern, Apfel, Sahne und Aprikosen-Marmelade http://instagram.com/p/ehRK5rOOMG/
Sellerie
Zitat Michi: „Geschmacksorgasmus“
Selleriesuppe mit Birnen, Lachs & Creme Fraich http://www.kuechenjunge.com/2011/11/23/weinreich-blog-rezept-selleriesuppe-mit-birnen-lachs-creme-fraich/
Schweinefilet „Wellington“ http://instagram.com/p/enVfe3zgpX/
Düxelmasse
Ins Püree gehört Butter und Sahne
Der Bun-Rezepte-Battle von Martin, Chris und Sven…

http://soupsfornoobs.com/post/49795590162/burger-buns-nach-okraschote-ausprobiert-wenn

http://www.kuechenjunge.com/2013/09/13/die-nchste-stufe-selbst-gebackene-burger-buns-das-hat-gerade-noch-gefehlt/

http://www.culinaricast.de/2013/09/21/milchbroetchen/
Hefe – Frisch oder Trocken?
KitchenAid
Küchenmaschine
Frischer Hefe Teig
Pizzablech Rund [Affiliate Link]
Pizza-Philosophien
Pizza mit Jakobsmuscheln
Olivenöl auf fertige Pizza
Heston Blumenthal
Balsilikum-Knoblauch-Olivenöl
Dressier-Flasche / Squeeze-Flasche [Affiliate Link]
Oregano auf Pizza
Geschmacksfundament
Bundmöhren
Zucker
Fenchel
Fenchelgrün an Fischsauce
Was kochst du spontan aus den Früchten des Kühlschranks
Blätterteig, Räucherlachs und Pistazien
Croissants mit Lachs und Meeretisch-Frischkäse
Spinat-Blätterteig-Ziegenkäse-Taschen
Ricotta und Spinat
Passionsfrucht – Wir lieben Passionsfrucht
Orange
The post K-F-025 Pizza-Philosophien, Geschmacksfundamente und ein Gast first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.