K-F-018 Whisky in the Jar @ Glenmorangie

K-F-018 Whisky in the Jar @ Glenmorangie

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Diese Folge ist ausnahmsweise in Englisch!

Part 1: Haggis Celebration

The Haggis comes to dinner with the piper http://de.wikipedia.org/wiki/Haggis

Part 2: Interview with Dr. Bill Lumsden 

Director of Distilling, Whisky-Creation and Whisky Stocks
Dr. Bill Develop new products
Projects can 20 years
The cask finishes of Glenmorangie – The Art of Maturing: http://www.youtube.com/watch?v=OsHDpMquLjQ
Special 1963 – Extremly Rarety – Pionieriring = first cask finishes ever
Whisky & Food
Pierre Gagnaire, Paris http://www.pierre-gagnaire.com
Alejandro Sánchez, Spain
Ardbeg whisky http://www.ardbeg.com
Foie gras, scallops or Shrimp good with Glenmorangie
Cooking with whisky
Mouse au Chocolate with Ardbeg http://www.kuechenjunge.com/2011/12/06/zartbitter-schokoladen-whisky-mousse-mit-johannis-und-heidelbeeren/
Glenmorangie Signet Whisky with Desserts http://de.glenmorangie.com/our-whiskies/signet
Glenmorangie Quinta Ruban is fine with venison – But won’t work with a salad
Carpaccio of scallop, salmon raw with rocksalt and Foie Gras flavoured ice cream with Glenmorangie Original from Alejandro Sánchez, Spain
Ardbeg 10 year old Whisky with old Parmigiano
Dr. Bill Lumsden in the kitchen with some Whisky: Glenmorangie Original, 2-3 rocks of ice, Ginger Ale and a fresh quise of lime juice

Part 3: 1963 Whiskey tasting

18 year old – extremly rare http://de.glenmorangie.com/our-whiskies/18-year-old

About The Glenmorangie 1963: Distilled in 1963 and originally released in 1987, The Glenmorangie 1963 was the first-ever bottling of Glenmorangie to be released from a single year. In addition, it is the earliest known commercial bottling of a whisky that has been ‘wood finished’ – or matured in an oak cast – and subsequently transferred to another cask that had previously contained an exquisite wine or richly-flavoured spirit, to provide an additional, subtle range of flavour to complement the signature character of the whisky. In May 1987, 6,000 bottles were released at prestigious retailers, such as Harrods, Selfridges and Fortnum & Mason and at legendary bars, such as London’ Claridges. Critics and connoisseurs greeted the release with applause. Today, the age and spirit of this revolutionary liquid remains intact. With the blessing of Dr Bill Lumsden, the whisky has been decanted into bottles reminiscent of the original shape. Each bottle is labelled with .925 silver and individually encased in at ‘Time Capsule’ leather-strapped box, numbered 1-50 for release in 2013.

The post K-F-018 Whisky in the Jar @ Glenmorangie first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.