K-F-013 Feuerholz - don't try the Spanplatte

document.addEventListener("DOMContentLoaded", function() {
var player = document.getElementById("player-669094afc54c3");
podlovePlayerCache.add([{"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/publisher\/162","data":{"version":5,"show":{"title":"K\u00fcchen-Funk","subtitle":"Zwei K\u00f6che quatschen \u00fcber Essen & Trinken","summary":"Zwei K\u00f6che reden \u00fcbers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, besch\u00e4ftigen.","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de"},"title":"K-F-013 Feuerholz - don't try the Spanplatte","subtitle":"","summary":"","publicationDate":"2013-06-30T09:00:06+02:00","duration":"00:00:00.000","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2013\/06\/30\/k-f-013-feuerholz-dont-try-the-spanplatte\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/271\/s\/webplayer\/c\/website\/k-f-013.m4a","size":"43972648","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/272\/s\/webplayer\/c\/website\/k-f-013.opus","size":"33771518","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/269\/s\/webplayer\/c\/website\/k-f-013.mp3","size":"50579056","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/269\/s\/webplayer\/k-f-013.mp3","size":"50579056","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/271\/s\/webplayer\/k-f-013.m4a","size":"43972648","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/270\/s\/webplayer\/k-f-013.mp3","size":"16945254","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/272\/s\/webplayer\/k-f-013.opus","size":"33771518","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]);
podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/162", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() {
player && player.classList.remove("podlove-web-player-loading");
});
});


Martins Trinkspiel
#BarBQCGN von Martin
Ardbeg Tasting
Feuer, Glut und Herzblut
Viva Culinaria
Jenderino
Männerkochrunde
Würstchen in Weinsud kochen und danach Grillen
Heiko Kanzler
Lachs auf Zedernholzplanke gegrillt
Don’t Try it with the Spanplatte!
Bordelaise Kruste
Geräucherte Eier
Räucherofen
Rinderfilet mit Bärlauchbutter gefüllt und Speck umwickelt
Beilagen: Banane mit Bacon umwickeln und mit Salat, Basilikum und Cheddar gefüllt
Whisky Sour
Desserts vom Grill, Früchte, Pfirsich, Ananas, Banane mit Schokolade oder Gorgonzola
Noch besser Fleisch bis nichts mehr geht!
Feuerzangen-Bowle
Bacon BOMB – Video von Martin
Chicken Lollies – Hähnchenunterschenkel
Schweinefilet mit Gorgonzola gefüllt und Speck umwickelt
Spare-Rips in Apfelsaft mariniert
Bacon-Zahnseide
Martins Zahnarzt-Fetisch
The Dentist – Film
Kochen ist Chefsache
Molekular Küche
Restaurant Mondrian – Domburg
“In Teufels Küche – Ein Restaurantkritiker packt aus” von Jörg Zipprick 
Zusatzstoffe
Lecithine
Geschmacksverstärker
Foodwatch
Milchbrötchen Burger
The post K-F-013 Feuerholz – don’t try the Spanplatte first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.