K-F 003 Messerscharfe Ernährung aus der Steinzeit

document.addEventListener("DOMContentLoaded", function() {
var player = document.getElementById("player-667af7cc7accd");
podlovePlayerCache.add([{"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/publisher\/60","data":{"version":5,"show":{"title":"K\u00fcchen-Funk","subtitle":"Zwei K\u00f6che quatschen \u00fcber Essen & Trinken","summary":"Zwei K\u00f6che reden \u00fcbers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, besch\u00e4ftigen.","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de"},"title":"K-F 003 Messerscharfe Ern\u00e4hrung aus der Steinzeit","subtitle":"","summary":"","publicationDate":"2013-04-15T08:57:34+02:00","duration":"00:00:00.000","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2013\/04\/15\/k-f-003-messerscharfe-ernahrung-aus-der-steinzeit\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/86\/s\/webplayer\/c\/website\/k-f-003.m4a","size":"52683633","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/88\/s\/webplayer\/c\/website\/k-f-003.opus","size":"40559953","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/85\/s\/webplayer\/c\/website\/k-f-003.mp3","size":"60632715","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/85\/s\/webplayer\/k-f-003.mp3","size":"60632715","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/86\/s\/webplayer\/k-f-003.m4a","size":"52683633","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/87\/s\/webplayer\/k-f-003.mp3","size":"20293802","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/88\/s\/webplayer\/k-f-003.opus","size":"40559953","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]);
podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/60", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() {
player && player.classList.remove("podlove-web-player-loading");
});
});


Christian und Sven reden in ihrer dritten Ausgabe des Küchenfunks über:

Rouladen-Folge vom CulinariCast
Wok Folge CulinariCast
Pfannen Test von Sven
Das Paul-Bocuse-Standardkochbuch [Affiliate Link]
Wie viele Küchenmesser braucht man wirklich
Christians Erlebnis mit Kolja Kleeberg
Nesmuk Messer von Christian
Twitter Sommelier: HendrikThoma
Wein am Limit von Hendrik Thoma
Der Bastard Podcast [Website] [Twitter]
Ernährungsphilosophien
Gesunde Ernährung
Steinzeit Ernährung
Rohkost
Bohnen sind roh giftig und bei Kartoffeln die grünen Stellen
Podlove Projekt
Unser Twitter-Account: @kuechefunk

Danke an all die Twitterer die sich unsere letzte Testfolge angehört und gesagt haben das wir sie veröffentlichen sollen! Das war eine wichtige Meinung für uns! Danke!

The post K-F 003 Messerscharfe Ernährung aus der Steinzeit first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.