Special – Coronavirus and Food Security

Guest: Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is also a Visiting Professor of Nutritional Sciences at Cornell University and the author of several books including Food Politics: How the Food Industry Influences Nutrition and Health.  Her most recent is Unsavory Truth: How Food Companies Skew the Science of What We Eat.
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