Outdoor Chef Life with Taku
Kitchen Unnecessary Podcast
English - June 17, 2021 14:00 - 56 minutes - 38.6 MBFood Arts Society & Culture Places & Travel food cooking foraging hunting fishing wild food recipes camp cooking wilderness nature Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 13: Alaska Salmon Sisters
Next Episode: Bowhunting with Adam Foss
With nearly half a million subscribers on YouTube, Taku is inspiring millions with his entertaining videos of fishing, foraging and cooking up beautiful food. Growing up in Japan, Taku has always had a pull towards the water. He’s turned that passion into a career by sharing his unique adventures and recipes with the world.
In this episode we talk about his journey and get real excited hearing some of his favorite recipes he’s cooking right now (hello, taco rice?!).