Ep. 6: Hunt, Gather, Cook with Hank Shaw

Kitchen Unnecessary Podcast

English - April 16, 2020 11:00 - 1 hour - 49.9 MB
Food Arts Society & Culture Places & Travel food cooking foraging hunting fishing wild food recipes camp cooking wilderness nature Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Ep. 5: Talking Mushrooms with Daniel Winkler

Next Episode: Ep. 7: Foraging with Rachel from Yellow Elanor

Hank Shaw has done pretty much everything. He’s worked in restaurants, fished commercially, been a political journalist, written books and more. His website HuntGatherCook.com is a treasure trove of recipes, essays and how-to’s on anything related to wild foods. He’s fun to talk to and knowledgeable about pretty much everything. We think you’ll enjoy listening to our conversation with him. And even though we’re currently limited on our outdoor pursuits (recorded in April 2020 during the Covid-19 quarantine) we can dream of the time when we can get back outdoors and harvest some wild foods together.

Links:

huntgathercook.com - Hunter, angler, gardener, cook is Hank’s website with tons of recipes and articles and more. Some of Hank’s posts mentioned in the podcast:Eat your Lawn Pasta Primavera How to Eat Cholla Buds Private Facebook Group Hank’s four booksAuthor Euell Gibbons (Books: Stalking the Wild Asparagus, Stalking the Blue-Eyed Scallop, Stalking the Healthful Herbs, etc.)Book: Gathering the Desert by Gary Paul NabhanBook: Let’s Stay In by Ashley RodriguezVideo: Sourdough with BabishAn Air Fryer might change your lifeBook: The Overstory by Richard PowersBook: The City we Became by N.K. Jemisin