Ep 2: Spring Foraging with Langdon Cook

Kitchen Unnecessary Podcast

English - March 18, 2020 19:00 - 1 hour - 65.3 MB
Food Arts Society & Culture Places & Travel food cooking foraging hunting fishing wild food recipes camp cooking wilderness nature Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Ep 1: Introducing the Kitchen Unnecessary Podcast

Next Episode: Ep 3: Foraging Wild Truffles with Alana McGee

In this podcast we welcome our guest Langdon Cook, author, forager, fisherman and all around great guy. We should say this first and foremost NEVER eat anything in the wild unless you are 100% certain of what you are eating.

Links:

Langdon's website: great information of pacific northwest foraging and wild food recipes.Kitchen Unnecessary post about nettle identification and processing

Recipes:

Nettle Pesto Pops Dandelion Jelly Recipe Pasta with Oyster Mushrooms and Smoked Ham hock Oyster Mushroom Udon

Books:

The Devil in the White City by Eric Larson The Nature Fix