SIDEBAR: Garlic 101

Kitchen Radio

English - December 17, 2019 05:00 - 8 minutes - 8.07 MB - ★★★★★ - 41 ratings
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Previous Episode: Stir-Fry with Ryon: "Garage Wok"

Next Episode: Lamb Chops with Meredith: "Lamb Chop Off"

"Tell me everything I need to know about garlic." -- Everyone, USA

Listen in as host Jennifer gives you the full scoop on choosing, mincing, and storing garlic, and how to get the most out of it in your everyday cooking.

Have a question you want answered on a future SIDEBAR episode? Follow us on Instagram @homecookingny.com and DM us your questions!

LUCKY LISTENERS! Use code "KitchenRadio25" to get 25% off Jennifer's award-winning cooking-class-in-a-book: "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook," based on the most popular cooking class at the cooking school. If you like listening to this podcast, especially the "Sidebar" episodes, then you'll find a lot to love in this book.

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"Sidebar" is the bonus content of the Kitchen Radio podcast, where host Jennifer Clair takes time to answer listeners' culinary questions in between the bi-weekly cooking episodes. Make sure to subscribe to the podcast, so you can keep finding the answers to your burning culinary questions.