Shrimp & Grits with John: "It's Better with Butter"
Kitchen Radio
English - February 18, 2020 05:00 - 40 minutes - 33.8 MB - ★★★★★ - 41 ratingsFood Arts Leisure Home & Garden cooking cooking class food foodie home cook kitchen cooking podcast home cooking jennifer clair food radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Chef John Scoff hails from Charleston, South Carolina, where he was the executive chef of a low-country bistro before coming to his senses and joining Home Cooking New York's teaching team in 2005 (he was following his then-girlfriend, now-wife who was moving north for a teaching job). His most sought after class is Southern Brunch, so I asked him to share some of his signature takes on this Southern classic.
RECIPE: John's Shrimp & Grits
Take a virtual cooking class with Chef John! While our NYC flagship cooking school is closed as the country waits out the pandemic, all our cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook alongside your Chef John from his kitchen in NYC (this Shrimp & Grits menu is also cook-along class!). Maximum 10 people per class, and our ongoing cooking class schedule is here: www.homecookingny.com.
Mention in the "Notes to Instructor" section that you are you a Kitchen Radio listener, and we'll refund you 30% off the class price ($45 per class, and includes everyone in your household).