Kuku Sabzi with Rebecca: "Chlorophyll Punch"
Kitchen Radio
English - October 15, 2019 04:00 - 39 minutes - 35.7 MB - ★★★★★ - 41 ratingsFood Arts Leisure Home & Garden cooking cooking class food foodie home cook kitchen cooking podcast home cooking jennifer clair food radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Today I am joining Rebecca Miller Ffrench (yes, that's how you spell her last name!) in her apartment in New York City, where we’re whisking up a batch of Kuku Sabzi, a Persian baked egg dish packed with fresh herbs. Rebecca is a very talented cake baker and decorator, whose floral wedding cakes are in high demand. She loves bright flavors and learning about new ingredients, so this dish is perfect for her and a fun way to kick off our pilot episode. Listen in.
Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002RECIPE: Kuku SabziGUEST INFO: Find out more about Rebecca Ffrench and her fabulous floral cakesCULINARY QUESTIONS: Please post those on the Kitchen Radio FB pageCOOKBOOK: Take a peek at Jennifer's cookbook, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, based on the best-selling class at the cooking school.Thank you for listening!