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Spice, Food, and Wine with Beverly Crandon
Kitchen Confession
English - November 02, 2022 13:00 - 23 minutes - 21.3 MBFood Arts Health & Fitness Nutrition baking chef cooking food health lifestyle nutrition blind Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps
Next Episode: Anatomy of a Beer
Beverly Crandon is the second Black female in Canada to become a certified Sommelier. Beverley says there's a whole lexicon around wine that people find intimidating and typically revolves around European regions and cuisine. So, she started the Spice Food & Wine group to find common ground with others and push the envelope with unconventional ethnic pairings. Today, we talk about the food origins and influences she's exploring to make the food and drink industry more exciting and inclusive.