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Goi Vit with Christine Ha
Kitchen Confession
English - July 13, 2022 13:00 - 27 minutes - 24.9 MBFood Arts Health & Fitness Nutrition baking chef cooking food health lifestyle nutrition blind Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Snap Pea Snacks with Michele Todd
Next Episode: Summer Catch Up with Mary & Matt
When Christine Ha opened up her restaurant in Houston, she didn't want to compete over authenticity with first generation Vietnamese mom-and-pop shops. So, Christine went for her own unique twist of Vietnamese heritage and Texas upbringing for her establishments. Her first venture, The Blind Goat, combined whimsical ambience with modern takes on Vietnamese street foods like Bánh Tráng Nướng (grilled rice paper pizza). Her follow up effort with Xin Chào exposed crowds to more fun fusions like Texas barbecued Gỏi Vịt (duck salad) with a traditional ginger fish sauce vinaigrette. Christine shares more about her restauranteuring and how sight loss has impacted her cooking.