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Crème Brûlée with Anna Olson
Kitchen Confession
English - December 15, 2021 14:00 - 29 minutes - 27.5 MBFood Arts Health & Fitness Nutrition baking chef cooking food health lifestyle nutrition blind Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Einkorn Cookie Tarts with Janna Bishop
Next Episode: Jamaican Patty-wich with Opal Rowe
Did you know writing a cookbook can take upwards of two years? With nine books of her own and more on the way; Canada's baking sweetheart, Anna Olson, talks about sparking creativity, weathering the brutal honesty of children, and learning to trust collaborators at every stage. Plus, Anna answers all your baking questions from choosing salted vs unsalted butter to saving an over-beaten whipped cream.