Culinary Services at High-Risk Facilities w/Thomas Kim

English - May 13, 2020 14:53 - 33 minutes - 28.5 MB
Management Business Arts Food operator restaurant business busniess chef food foodservice ponzio qsr quickservice Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 2. Ghost Kitchens

Chef Michael Ponzio discusses the challenge of feeding seniors and other high-risk individuals in healthcare facilities.