The Ins and Outs of Cheese
KGNU - How On Earth
English - June 27, 2024 01:26 - 26 minutes - 37.3 MB - ★★★★★ - 20 ratingsNatural Sciences Science Social Sciences politics business entrepreneurship interview health comedy news culture science leadership Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese. David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the … Continue reading "The Ins and Outs of Cheese"
This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese.
David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the cultures and processes underlying the making of some cheeses, the role of agricultural practices in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. Also an update on Long Covid – possible causes and treatments.
Executive Producer: Shelley Schlender
Show Producer: Beth Bennett
Engineer: Sam Fuqua
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