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Molecular Gastronomy
KGNU - How On Earth
English - February 18, 2014 18:45 - 25 minutes - 23.1 MB - ★★★★★ - 20 ratingsNatural Sciences Science Social Sciences politics business entrepreneurship interview health comedy news culture science leadership Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Welcome to a special Radio Nibbles version of How On Earth. Nibbles’ (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth’s Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum! … Continue reading "Molecular Gastronomy"
Welcome to a special Radio Nibbles version of How On Earth. Nibbles’ (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth’s Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum!
Host/Producer/Engineer: Jim Pullen
Executive Producer: Jim Pullen
Listen to the show here: