Edible Bugs
KGNU - How On Earth
English - August 28, 2019 22:18 - 25 minutes - 23.7 MB - ★★★★★ - 20 ratingsNatural Sciences Science Social Sciences politics business entrepreneurship interview health comedy news culture science leadership Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Edible Bugs (Entire Program) When it comes to an animal that has high quality proteins and fats, plus a very small environmental footprint, there’s more bang to the bug. We talk about, and taste, edible bugs with Wendy Lu McGill, founder of Rocky Mountain Micro Ranch, and Amy Franklin, Founder of Farms for Orphans that teaches orphanages in … Continue reading "Edible Bugs"
Edible Bugs (Entire Program) When it comes to an animal that has high quality proteins and fats, plus a very small environmental footprint, there’s more bang to the bug. We talk about, and taste, edible bugs with Wendy Lu McGill, founder of Rocky Mountain Micro Ranch, and Amy Franklin, Founder of Farms for Orphans that teaches orphanages in Africa how to grow edible insect larvae as food for the orphanages. Terry Koelling and his grandchildren have their first ever, on purpose, taste of insects, and chefs at Denver’s Linger Restaurant explain why Linger offers entrees that feature edible bugs — and they even see if Koelling and his grandchildren will eat them.
Host, Producer, Engineer: Shelley Schlender
Executive Producer: Beth Bennett