Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?

This week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, Ending the War on Artisan Cheese. She exposes the efforts of the corporate dairy industry, in conjunction with the FDA, to limit the use of raw milk in making artisanal cheese, despite a long track … Continue reading "Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?"

This week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, Ending the War on Artisan Cheese. She exposes the efforts of the corporate dairy industry, in conjunction with the FDA, to limit the use of raw milk in making artisanal cheese, despite a long track record of safety in artisans cheese. in this fascinating book, she discusses the art of cheese making, and the self-imposed guidelines that make using raw milk in the artisanal process safe.

Hosts:Beth Bennett & Angele Sjong

Producer:Beth Bennett

Engineer:Maeve Conran

Executive Producer: Joel Parker

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